Looking for an easy entree or appetizer? These stuffed bell peppers are perfect and super versatile!
For a main entree, I prefer to add some sort of grain. Here, I've used red quinoa, but you can also substitute couscous, bulgur wheat, barley, rice, cornbread stuffing, etc. To make it a bit heartier and filling as a main entree, I've added ground turkey - you can use chicken, beef, pork, etc. or keep it vegan/vegetarian by using tofu, soy protein, or just using the sauteed vegetables! What I love about this recipe is how easy and versatile it is. You can literally stuff whatever you've got on hand inside the bell pepper and make it taste good!
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