I'm so excited to be giving away one Jo Chef Professional Kitchen Torch! Read until the bottom to see the giveaway details!
The Jo Chef torch is super easy to use. It comes with really clear instructions and a nice free silicon pot holder too! You just take it off the stand and fill it with butane in the little hole at the bottom. Figuring out how to fill it with gas was the hardest part, and I recommend thoroughly reading the instructions for this part, but this will depend on the type/size/brand of butane that you use. Once you have added the gas, you turn the red knob until you can hear the gas and then click the red button to ignite. You can turn the knob to change the intensity of the flame. This may take a little practice if you're not comfortable with fire, but it cooks things very quickly and efficiently. And you can easily refill the gas through the hole at the bottom as needed! Once you get used to the flame, you can use the torch to easily brown brulees, sear meats, and roast veggies! I used mine to make this easy s'mores dip with chocolate chips, marshmallows, and graham crackers.
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