One of my favorite snacks (or meals, really) is a charcuterie platter. Charcuterie is a French word that refers to the meat products, like cured meats, sausages, salame, ham, etc. But charcuterie boards often include other items like cheeses, crackers, bread, spreads, nuts, pickles, fresh veggies, or fresh fruits.
When I was in Paris over the summer with my friend, we made a lot of charcuterie boards as our meals. It allowed us to snack and eat as much or as little as we wanted to (like if we were still adjusting to the time difference), it gave us a chance to taste local ingredients and produce at fairly cheap prices, and it was easy, as fancy as we wanted, and good for any time of the day. Plus, it paired well with a glass of wine for dinner! (See 3 of our boards below- and yes, you can make them on a simple dinner plate too!)
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